Rosemary chocolate cookies

This is a twist on a double-chocolate cookie, with the addition of rosemary (which I bought for this delicious chickpea, chard and porcini soup). I love using herbs when baking and the woodsy, aromatic rosemary holds up well against chocolate. I tried cutting down a little on the sugar as I normally do, but I … Continue reading Rosemary chocolate cookies


Raspberry & white chocolate blondies

It's my first time making blondies and I wanted rich, fudgey squares that were sweet, but not cloyingly so. White chocolate is rarely my chocolate of choice, even though I do enjoy Subway's white chocolate macademia nut cookie. However, they were great in these blondies. They're caramelised in the batter itself, but chocolate chunks are … Continue reading Raspberry & white chocolate blondies